Cheesecake Sizes:
| Baked Cheesecake Size | Portions Approx. | Cost |
| 6 inch | 6-10 | £43.00 |
| 8 inch | 12-16 | £60.00 |
| 10 inch | 18 -22 | £80.00 |
Cheesecake Flavours:
Biscoff
Banoffee
Chocolate and Salted Caramel
Chocolate Orange
Eton Mess
Lemon Meringue
Malteser
New York Style with Seasonal Berries
Oreo
Red Velvet
White Chocolate and Raspberry
Vanilla Bean
CUSTOM FLAVOUR
Gluten free options are available upon request
Other flavours options are available at request. Please fill in the form at the bottom of the page for all Cheesecake orders, or email bakemeacake@bodkinbakes.co.uk
Storage
Your cheesecake will remain fresh for up to five days if properly wrapped and stored in the fridge. Please keep your baked cheesecake refrigerated.
Lead Times
All orders must be placed at least THREE working days in advance. I strongly encourage booking as early as possible to avoid disappointment, as availability can fill up quickly.
I will always do my best to accommodate late or last-minute orders, where possible. For urgent enquiries, please contact us via email at bakemeacake@bodkinbakes.co.uk or by phone at 0117 955 9408.
Please note: I am closed on Sundays and Mondays.
Allergy Info
All cheesecakes are prepared in a nut-free environment, and I can confirm that no nuts are used in any of our recipes or on-site.
However, please be aware that my kitchen does handle eggs, milk, soya, gluten, and alcohol, and although strict procedures are followed to avoid cross-contamination, I cannot guarantee the complete absence of these allergens.
I do offer cheesecakes tailored to gluten free dietary needs. If you have any requirements, please complete the enquiry form with as much detail as possible.
Collection and Delivery
Cakes are available for collection or local delivery within the Bristol area only.
A £9.50 delivery charge applies to all orders.
Kindly provide your delivery address when making an enquiry.
Further information
Please note that all of my cheesecakes are handmade, so appearance may vary slightly. Each cheesecake is presented on a white cake board and packaged in a patisserie box for safe transport.